A new year deserves a new menu, and here at Villa Verde we’ve unveiled a lineup of dishes we’re proud to serve Greenville in 2018.
Of course, we kept our best sellers: The Pernil Plate, Cuban Sandwich, Mofongo and 3-pound Nachos. And thanks to popular demand, the Yaroa is still on the menu.
But we’ve added some Dominican specialties, grilled up some outstanding steaks, revamped some of the dishes, and created a few incredible wraps and desserts that are sure to please your taste buds.
Menu additions include Chickpea Soup, Villa Wraps (the Skirt Steak Wrap is pictured), Dominican Paella (with no seafood!), Skirt Steak Rice, Roasted Garlic Grouper, Filet Mignon Medallions, Vila Verde Salmon, Churrasco Skirt Steak, Veggie Lovers Asopao and Whole Lobster. For a sweet finish, there’s fried cheesecake, coconut flan and pineapple rum cake.
We’ll feature each of the new dishes here on the blog, so check back for more details on each one.
Check out the full menu here.