A Caribbean dish consisting of mashed green plantains with garlic served of a bed of Dominican salad and topped with your choice of:
Made to order selections of rice, served with Maduros and small Dominican salad.
A Spanish-inspired dish with our secret Dominican seasonings. Shrimp, calamari, mussels, lobster, peppers, onions, peas and maduros. A must-try item that will keep you coming back for more.
For non-seafood lovers - a Spanish-inspired dish with our secret Dominican seasonings with skirt steak, chicken, chorizo, pork, onions, peppers, peas and maduros.
A hearty Dominican gumbo-style rice stew flavored with various authentic spices with your choice of meat.
Succulent whole lobster basted with roasted garlic and wine sauce or Criolla Sauce. We don't stop there: the tail is topped with calamari, mussels, peppers and onions and served with tostones. A true seafood lover's dream!
Our delicious grouper in a roasted garlic and wine sauce or Criolla Sauce, served with our signature rice and beans and a touch of Dominican salad.
Fresh salmon filet in a delicate lemon and wine reduction, served with our sauteed seasonal assorted vegetables and a touch of Dominican salad, tomatoes and avocados.
Whole Red Snapper traditionally prepared Dominican style with authentic spices. Served with white rice and beans.
Our delicately stewed goat meat is a special authentic Dominican treat. Served with white rice and beans. Recommended with our made-from-scratch hot sauce.
Calamari sauteed and seasoned in a garlic wine or lemon sauce. Best served with tostones or white rice.
Six of our jumbo shrimp sautéed in Dominican ajillo or Criolla Sauce or fried to perfection.