Two filet mignon medallions grilled to perfection with a red wine reduction glaze. Served with sauteed seasonal vegetables and any side of your choice.
Succulent lobster served with two filet mignon medallions with a red wine reduction glaze. Served with sauteed seasonal vegetables or french fries.
The best skirt steak you will ever have! Marinated in pineapple juice and cilantro for ultimate flavor. Served with rice and beans and a garnish of avocado salad.