A Caribbean dish consisting of mashed green plantains with garlic & pork crackling.
Upgrade to 3Fongo (Yucca, Sweet Plantains and Plantains) + 2.00
Served with a small side Dominican Salad.
Topped with your choice of:
Made to order selections of rice, served with Maduros and small Dominican salad.
A hearty Dominican gumbo style rice stew flavored with various authentic spices with your choice of meat. Topped with fresh onions and cilantro.
A succulent lobster tail is grilled and basted in a garlic, butter or creole sauce.
The seven powers of the sea. This robust seafood soup is overflowing with shrimp, lobster, fish, calamari, mussels, crab and other market fresh seafood varieties in a lightly creamy broth. Served with a side of rice or fried tostones.
Whole seasonal fish, salt crusted and baked to perfection. Served with Dominican Rice and delicately seasoned beans.
Whole Red Snapper traditionally preparred Dominican style with authentic spices. Served with white rice and tostones.
Our delicately stewed goat meat is a special authentic Dominican treat. Served white rice and beans. Recommended with our made from scratch hot sauce.
Sautéed and seasoned in a garlic wine or lemon sauce. Best served with tostones or white rice.
Six of our jumbo shrimp sautéed in Dominican creole or garlic sauce or hand breaded and fried.