All Entrees served with your choice of Rice and Beans or Rice of the Day. Sub or add any other side for $2 extra
Pollo Al Horno
Delicately roasted chicken served with a generous side of rice and pigeon peas or beans.
Slow roasted USDA pork shoulder guaranteed to fall off the bone. Seasoned to perfection with fresh spices. Served with colorful bell peppers and onions.
Big Papi Steak Plate
Savory grilled steak with sautéed onions and tropical bell peppers. Guaranteed to keep you coming back for more.
Masa De Cerdo Frita
Richly seasoned and deep fried cubes of pork with rice and beans.
Villa Verde Grilled Chicken
Our amazingly juicy grilled chicken, bell peppers, and onions.
Villa Verde Vegetarian Dinner
A healthy serving of perfectly seasoned and grilled onions, tropical bell peppers, cilantro, kale, cabbage, brussels sprouts and other seasonal varieties. Side of rice and Dominican salad with signature dressing.
Marinated in our signature spice blend, your choice of Pollo (chicken) or Chulleta (pork), or Carne (steak), then carmalized and stewed to create this fabulous dish.
Pollo or Chulleta
Dominican Salad with Chicken and Avocado
A vibrant blend of rainbow kale, Napa red cabbage, shaved carrots, topped with fresh avocado and grilled chicken breast. Dressed with a homemade Dominican dressing.
Your choice of fried or grilled pork chops seasoned with our traditional Dominican spices and topped with bell peppers, onion and cilantro.
Salad with signature dressing.
Chicharon de Pollo
Fried to perfection—with no breading—succulent pieces of chicken with sautéed onions and bell peppers.
Villa Verde fajita style tacos served with bell peppers, onions and meat of your choice. Topped with freshly chopped cilantro and house made hot sauce.
Chicken, Steak, Pork, or Vegetarian.
Pernil Pork with fresh cut onion and cilantro.
El Presidente Plate
Slice of well seasoned pork shoulder with rice and beans. Served with two maduros and a Presidente Beer.